![]() ![]() Retreat Pool and Cabanas’ poolside menu with include seasonal bites and a full bar featuring mojitos, margaritas and champagne-infused cocktails. Now 35 years later, weve grown into a community landmark and one of San Diegos premier. ![]() Dinius described the restaurant as having “high-end finishes, warm colors and elegant décor.” It overlooks the new, expansive Pool & Gardens area.Ĭraft drinks will be made tableside at the luxury Elicit Bar & Lounge. We began as a humble Bingo Palace in 1983. Steaks will be prepared on a custom wood-burning grill and will be paired with a select bourbon menu. … We will feature steaks cut from our in-house butcher program along with select cuts from our on-site aging room.” He has extensive butchering experience and said he’ll bring “an innovative approach to classic steakhouse cuisine. Bull & Bourbon will add an element of fine dining we have not be able to offer in the past.”īull & Bourbon’s executive chef, Aldo Negrete, is a veteran of several notable San Diego restaurants, including Rare Form, JRDN and Jsix. “ Our goal from the start was to develop venue concepts … offering a diverse mix of fast-casual to fine dining. “Dining continues to be a significant amenity in defining the integrated resort experience,” he added. ![]()
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